Students and professors joined together to draw and share stories of recipes dear to them at artist-in-residence Mike Durkin’s workshop. 

On the surface, it might not portray any deeper meaning than just enjoying time talking with others about something you love, but Durkin’s artistry in social practice performance art allowed him to share a different view.

“I like to say if we can agree upon mac and cheese, maybe we can agree upon other things. Food has the potential to bring people together that would have never gotten together before and learn new things about each other,” Durkin said. “If we can focus on the things that build bridges we can have deeper conversations. Literally breaking bread with one another.”

Durkin noted the importance of sharing traditions or dishes that others may not be familiar with to help foster culture through events like this.

“This is an opportunity to be silly, vulnerable, heartfelt and creative with people you don’t know, or don’t know as well, to potentially build connections with in the future,” Durkin said. 

Different types of chili were a subject of talk within the group of four attendees plus Durkin. The groups talked about how different cultures have different versions with different ingredients. 

“Texas chili doesn’t have beans, which really surprised me,” sophomore dietetics and nutrition major Shiori Enomoto said. 

Enomoto said she attended the recipe and story-sharing circle due to food playing a major role in her degree, but did not expect to learn so much about culture and different recipes. 

Durkin said, “My favorite part of hosting events like this is meeting new people, learning about different regional and local recipes, dishes and traditions. Finding new ways to build connections and share food with one another.” 

Durkin’s next event is a community meal, art pop-up and recipe slam which will be held at Metro Square in Conway on Nov. 10 from 6-8 p.m. 

“I’m excited to continue to have deeper conversations with one another, and learn about regional and local traditions centering around the holidays and the seasons,” Durkin said. 

Durkin encouraged students to participate as he sees it as beneficial. 

“It’s a great way for students to connect in a different way than just classmates or friends, but as community members, sharing knowledge with one another, sharing skills and collaborating,” Durkin said. 

“The Art of Food” exhibit by Mike Durkin will be on display in the McCastlain Hallway Gallery from Nov. 14 through Nov. 30.